Spring is the perfect time to start thinking about your garden and what you want to plant. Whether you’re a seasoned gardener or a beginner, there are plenty of vegetables and herbs that thrive in the springtime. Not only are they delicious, but they’re also a great way to get outside, connect with nature, and enjoy the fresh air. Here are some top picks for what to plant in your spring garden.
Spinach: This leafy green is packed with nutrients and is perfect for salads, smoothies, and cooked dishes. It thrives in cooler temperatures and can be planted as soon as the ground thaws in the spring.
Peas: Peas are versatile vegetables that can be eaten raw, cooked, or added to soups and stews. They grow best in cool temperatures and should be planted early in the spring.
Radishes: Radishes are quick-growing vegetables that can be harvested in as little as 3-4 weeks. They’re perfect for adding a spicy crunch to salads or as a garnish for other dishes.
Basil: This fragrant herb is perfect for adding flavor to pasta dishes, salads, and even cocktails. It loves warm temperatures and plenty of sunlight, making it a great addition to any spring garden.
Mint: Mint is another versatile herb that can be used in a variety of dishes, from teas to salads to desserts. It grows well in cooler temperatures and can even be grown in pots if you don’t have a lot of garden space.
Go ahead and plant those seeds! Watch your garden grow 🥰.
~ Your Neighborhood Health Dealing Nutritionist & Chef ~ K
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